 | What you'll need: |
How to make it:
Prepare the hot cocoa as directed, and after it has cooled pout it into a plastic cup. Next, stick a marshmallow halfway of a popsicle stick and put the stick in the cup. Place a piece of aluminum foil over the cup, poking a hole for the stick, to hold the stick in place. Freeze the popsicles overnight and, when ready, wiggle the stick back and forth to release it from the cup.
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